The cuisine of Nazaré also expresses the region’s strong link with the sea, with fish and seafood dishes such as caldeirada, grilled fish (sardines, horse mackerel and sea bass), fish pasta with sea bass or sea bream and fish cataplana. Dried horse mackerel is a local speciality. Among the sweets, the most popular are sardinhas, támares, foquins and nazarenos, available in the local pastry shops.
With a cuisine so rich in flavours, Miramar Hotels present a special menu where traditional dishes based on fish from the sea of Nazaré and fresh vegetables from the fields of Valado dos Frades (cultivated since the time of the Order of Cistercians) are the source of inspiration for the menu.Taste Nazaré”. Our chefs have reinvented the traditional ways of cooking to create a unique menu at Nazaré that appeals to all the senses. Available exclusively at Miramar Hotelsrestaurants.
